Quantity: 250ml

Serving size: ½ tsp (2½ ml)

No.of servings: 100

Directions: at least ½ tsp daily before or together with food

Sacha inchi oil is high in essential fatty acids : Omega 3/ALA (1,200mg/serv), Omega 6 (900mg/serv) and Omega 9 (225mg/serv). It is also high in phytosterols, phenolic compounds, carotenoids and especially tocopherols (vitamin E).

* As this is an all natural product, component values may vary with batches.

How much should I take?

Take at least 2½ teaspoon a day. You may mix into salads or even drink directly as the oil is very light and has a pleasant nutty taste.

Can I cook using sacha inchi oil?

VIVE's sacha inchi oil is a high quality, cold-pressed oil, that is very high in polyunsaturated fatty acids, which, unfortunately, are volatile to heat. Please do not subject the oil to high heat to preserve the goodness inside.

I am taking blood thinners, can I also take sacha inchi oil?

As sacha inchi oil lowers cholesterol and reduces blood clotting naturally, please consult your doctor if you are taking any prescription blood thinners to avoid the risk of increased bleeding.

Can children take sacha inchi oil?

The majority of our brains are composed of fat, which means we need healthy fats from food sources like sacha inchi oil to build brain cell membrane and nourish our brain cells especially in growing children.

The answer to good health can be found in nature.

Our modern diet often leaves us overfed and undernourished. The food we eat are often calories rich, yet nutrients deficient. We rely heavily on processed food that is stripped of nutrients, and high in undesirable high fructose corn syrup and trans fat, causing heart and weight related health problems. Our soil is also depleted of nutrients from modern farming practice, making our food less nutritious.

Our modern lifestyle is also often trapped in stress. Prolong or intense stress can lead to adrenal fatigue, known as the "21st Century Stress Syndrome” in James Wilson’s book, it can wreak havoc on your hormonal system, creating problems such as chronic exhaustion, poor focus, weight gain, inflammation, decreased libido and many more.

Advances in technology may benefit producers and distributors, but are genetically modified food (GMO), food additives, preservatives and irradiation really good for the consumer? They are often associated with serious side effects such as allergies, high cholesterol, liver and kidney damage, cancer, immune disorders and the list goes on.

Knowledge is power. Understand the food you are eating with our labels :

Raw food has not been cooked or exposed to temperatures over 42°C to maintain the beneficial living enzymes and nutrients that can be destroyed by cooking or heating.

Products that are labeled Vegan contain no animal products or byproducts. It is suitable for anyone who leads a compassionate lifestyle.

These foods are free of gluten and suitable to people who suffers from gluten related sensitivities.

Wild harvested products are harvested from the wild in their natural habitat.

Non-GMO products are verified to be free from genetically altered or modified ingredient.

Irradiation destroys bacteria but also vitamins, enzymes and other nutrients in the food. They also potentially creates carcinogens and introduces radioactivity.

They are added to extend shelf lives. While some are considered safe, many are linked to serious health problems. The list is so long that it is best to avoid them altogether.

Added sugars contain heaps of calories with no essential nutrients. Over consumption can lead to fatty liver disease, diabetes, obesity and heart problems.